Herlina Harita

my favorite food 1. Lahedalö nifange Lahedalö nifange or taro leaf in rendang is a typical traditional food of nias. Lahedalö nifange is usually used as a side dish eaten with rice or sago. New tau also if there are nias recipes in rendang 2.kofo kofo materials used: Meat fish, what kind of important aja gank thorns and fish must be gedek-gedek, nah except the stingrays that have wings gituloh jgn sapai made in the material to make KÖVÖ-KÖVÖ karna smell gank can hilng. The meat of the fish do not forget to stay in the cook first, after the cooked meat and the prick in pisahin banana, But the banana sh forget what kind of banana Then the meat of fish & banana in mashed and digaramin sufficiently after completion in the mash and in the form of round like kinkak pergedel after that in asapin or in drying sunshine until dry nah ............ if that is all done it's up to you to eat kek. it's your right or in cooking sauce also can kok kok the important ...